Take a Look Inside Alex Guarnaschelli's Home Kitchen

I spent 25 years working at basements with no normal flame and no windows,” says chef, cookbook author, and TV food character Alex Guarnaschelli. “I wish prison phone reception at my kitchen, and while someone asks me the weather, I wish ought know that it’s raining.”

Guarnaschelli recently finished an extensive renovation of her 1925 bungalow-style farmhouse at Bridgehampton, New York. at conceive ought light, Guarnaschelli wanted her kitchen ought quality a big, vivid window accurate above the stove. Now, while Guarnaschelli cooks, she looks out above her garden and can visit the weather—rain or shine.

She wanted the kitchen and dining area ought exist modern and empty—a decision that Guarnaschelli stands by, though her designers were skeptical. “The space bullies are after me!” she says with a laugh. “They get saying, ‘Add a table, a chandelier, another light.’ besides I wish blank space. while you attain here, I wish you ought perfume food and appearance out at the sweeping expanse of space.” The other items above her wish rgeister were informed by her time at professional kitchens, from restaurant Guy Savoy ought Patina ought Daniel. Optimal jog and safety were crucial, hence Guarnaschelli’s stove is shut ought a sink. Another must-have? A duo of both sinks and dishwashers hence the dishes she uses though food prep can exist kept divide from the ones though serving. A wine fridge, which is filled with bottles though each occasion, doubles though a tomb though fermentation; one shelf is reserved though pickles and sauerkraut.

To celebrate the completion of the house, Guarnaschelli is entertaining the Hamptons-based create team—many of whom get become good friends. The orchestra gathers almost the kitchen cottage she juggles the pans above the eight-burner Miele stove, cooking and talking and laughing. It’s just how she planned it—the Cambria-topped kitchen island blends seamlessly into a broad oak serving buffet, and above it, a platter of gooey little grilled cheese sandwiches filled with balsamic-leek jam, alongside Guarnaschelli’s signature extra-dirty martinis.

Once the martinis get been polished off, Guarnaschelli shifts everyone into the dining room. It’s no a great group, besides Guarnaschelli can easily sit up ought 18 nation though she has three divide dining room tables. “They’re complete abridge from the identical portion of wood,” she says, “but instead of one great table, I can combination and competition the tables though Legos. I can create one superlong table, I can perform a better square, or I can pause the tables up though smaller parties.”

The desk is put though six, and everyone makes their method ought the dining room though Guarnaschelli’s juicy pork loin and roasted broccoli topped with a sautéed broccoli stem vinaigrette. Pink dawn pours at over the immense windows, warming the room. after a boisterous toast, Guarnaschelli turns her leading ought the kitchen and the great window above the stove. She quiets though a moment, taking it in—her space, and the light. Then she’s back ought the party, ought the laughter and the noise, pouring another drink, and the dinner goes on.